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If you are having difficulty recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many people have natural cooking skill yet not quite enough expertise to cook with perfection. This Garden Egg stew dish is a great start, very easy to cook as well as tasty.

Use Garden eggs.
You need onion.
Provide Palm oil.
You need Salt.
You need to prepare Knot.
Prepare red bell pepper.
Prepare habanero.

Traditional Ghanaian recipes • Garden egg stew. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. The garden egg stew is a very popular meal, It's very easy and fast to cook. And can be served with a variety of dishes ranging from rice, pasta, plantain, potatoes, boiled yam you name it.

Wash the garden egg under tap water and remove the stalk.
Boil until it very soft.
Blend onion, red bell pepper, and habanero roughly.
Fry some chop onion in palm oil.
Add the blended pepper and fry for for 5 minutes.
Add some salt and knorr cube to taste.
Peel off the garden egg skin and cut into pieces with knife.
Add the garden into the fried stew.
Mixed well and cook for another 3 minutes and it done.
Serve with boiled yam and some oven grilled mackerel.

Classic Ghanaian dish: Garden Egg Stew recipe, with easy, step-by-step instructions and resources to obtain traditional, often hard to find ingredients. Garden egg stew is one of the most favorite stews for Ghanaians. In native Ghana using the egg stew in meals was common as it was thought to bring blessings. How to cook plantain with garden egg stew. Garden egg stew is one of the most popular stews in Ghana.

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