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If you are having difficulty recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many individuals have natural cooking ability however not quite enough knowledge to prepare with perfection. This Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe is a good start, easy to prepare and also delicious.

Provide olive oil, divided.
You need to prepare sliced onions (about 2).
Use Cabernet Sauvignon or other dry red wine.
You need ground bison (buffalo).
You need to prepare chopped shallots.
You need to prepare coarse kosher salt.
Provide dried thyme.
Prepare organic hamburger buns.
You need sliced Wisconsin white cheddar cheese.
Prepare Dijon mustard.
You need to prepare head of escarole, leaves separated.

Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
Preheat broiler..
Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

Since you have checked out the Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe, and you have the knowledge that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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