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Steps to Make Homemade Macrobiotic White Cranberry Bread

Steps to Make Homemade Macrobiotic White Cranberry Bread

If you're looking for Macrobiotic White Cranberry Bread recipe, look no further! We provide you only the perfect Macrobiotic White Cranberry Bread recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your own cooking experiments or an experienced chef with numerous supper celebrations under your belt, there is always something new to find out about cooking. We hope these Macrobiotic White Cranberry Bread recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

Macrobiotic White Cranberry Bread Recipe

Macrobiotic White Cranberry Bread

To make Macrobiotic White Cranberry Bread you need 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Macrobiotic White Cranberry Bread :

  1. Use ♪ Strong bread flour.
  2. Prepare ♪ Cake flour.
  3. Prepare ♪ Maple syrup.
  4. You need ♪ Coconut milk.
  5. Use ♪ Seasoned soy milk.
  6. Prepare ♪ Olive oil (extra virgin).
  7. Use ♪ Salt.
  8. You need to prepare ☆Shredded coconut.
  9. Prepare ☆ Dried cranberries (roughly chopped).
  10. Use Dry yeast.

With oranges and cranberries, this quick bread already hits high notes, but the special chocolate icing lifts it even higher. A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it! Pumpkin Cranberry BreadBetter Homes and Gardens.

Macrobiotic White Cranberry Bread instructions :

  1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed..
  2. Choose the program 'bread dough course with raisins' and switch it on..
  3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker..
  4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls..
  5. Cover with cling film and leave to rest for 10 minutes..
  6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again..
  7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C..
  8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C..
  9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist..
  10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria..

Perfect bread for Christmas brunch or to give as gifts for the holidays. Have you ever noticed how sneaky I am? It came upon a midnight clear that Melanie dreamed of a delicious cranberry studded bread with oozy white chocolate drizzle. And after that she made her. By the way, it freezes beautifully.

Food preparation is a type of art and it requires time as well as method to equivalent experience and competence in the field. There are numerous forms of cooking as well as also various kinds of food from different societies. Apply what you've seen from Macrobiotic White Cranberry Bread recipe it will assist you in your cooking endeavors.

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