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Use Pancake mix.
Use Yomogi flour.
Use Egg.
Prepare Vegetable oil.
Prepare Milk.
You need to prepare Sugar.
You need to prepare approx. 50 - 75 grams Ama-natto.

Add the dry ingredients starting with the flour, baking powder and sugar then mix well until the mixture becomes soft. It should be a bit runny, you can add. kusa-mochi or yomogi-mochi (Japanese mugwort mochi). · A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare. Yomogi Daifuku 蓬大福 or Kusa Mochi 草餅 (Japanese Mugwort Mochi with Red Bean Filling).

Rehydrate the yomogi powder in a little water. Drain in a tea strainer. (The powder shown in the photo is before rehydrating.).
Mix the egg, vegetable oil, milk, and sugar together well..
Add the pancake mix and the drained powdered yomogi into the mixture from Step 2. Mix with a rubber spatula, but avoid kneading..
Add ama-natto into the batter from Step 3. Leave some ama-natto to use for topping later..
Pour the batter into molds. Align in a flat and large frying pan..
Drop a few ama-natto on top..
Topping with ama-natto is optional..
Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes..
Once they become full and fluffy, they're done..
Note: You can use aluminum liners, silicone cups, and ramekins for the mold..
Note: use a steamer if you own one..
Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead..
Note: For plain steamed bread and other variations, see. https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix.

Packaging: Aluminum bag with a zipper Storage instructions: store by avoiding direct sunlight, high temperature, and high moisture. Yomogi or Japanese mugwort is related to the common mugwort (Artemisia vulgaris) found in Europe and to a plethora of other Artemisia species which include, tarragon, (A. dracunculus), Common wormwood (A. absinthum). Yomogi (Japanese Mugwort) sprouts, nurtured by the gentle light of spring, are a traditional favorite in foods like rice cake and tempura. As well as being a food source, yomogi is also used broadly to stop bleeding and ease pain. The silken hairs on the back of the leaves provide the raw materials for.

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