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Wheat allergy is an immediate immune system reaction to wheat protein. Celiac disease is an autoimmune digestive disease. Protein foods: meats, fish, poultry, legumes, eggs, dairy (if safe for your child); fruit, vegetables, leafy greens, fortified alternate. Food allergies are a growing health concern in today's society.
Wheat allergy is most often reported in young children and is usually outgrown before adulthood. Symptoms of a wheat allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis. Avoid foods that contain wheat or any of these ingredients: Bread crumbs. Most people with a peanut allergy tolerate other legumes such as soy and beans, even when sometimes skin or blood tests will come up positive for these Some children with milk or egg allergy may tolerate a small amount of milk or egg if it is cooked into a baked good such as bread or a muffin. What are the symptoms of a wheat allergy or intolerance?
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