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Cooking is a form of art and there are various types of cooking that you can learn. You can become a gourmet chef or you can merely attempt to master the art of cooking great meals within your residence. Many jobs in the work environment employ chefs, prep-cooks and managers that also supervise chefs. We hope this Bison Brisket with Roasted Potatoes & Gravy recipe can aid make you a far better cook.

Use Bison Brisket.
Use small yellow / golden potatoes.
Prepare water.
You need to prepare bison or beef broth.
You need to prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
Provide flour (for gravy).
You need to prepare salt & pepper, to taste (for gravy).

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
Remove from roasting pan and allow to rest for 10-15 minutes..
Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

Now that you have read Bison Brisket with Roasted Potatoes & Gravy recipe, it is the moment for you to head to the kitchen and prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to master the art of food preparation.

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