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There are many sources of information on cooking. Some info is tailored towards skilled cooks as well as not for the typical person. It can be confusing to wade through every one of the available info. Luckily, this Low-Sugar French Bread-Style Table Rolls recipe is easy to make and will certainly provide you some excellent tips. They will work for any person, even an amateur.

Prepare Soy flour (I used a superfine flour).
Provide Gluten-free flour.
Prepare Lukewarm water (about 38℃).
You need A.
You need Olive oil (pure).
You need to prepare Salt.
Prepare B.
Provide Artificial sweetener (I used Lakanto S).
You need Yeast (Instant).

Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Delicious French bread rolls are so easy to make and rewarding when buttered then enjoyed fresh Nothing smells better then fresh baked bread. Delicious French bread rolls are so easy to make In a large bowl, stir together warm water, yeast and sugar.

Measure the dry ingredients in a plastic bag, and shake to mix together while incorporating air..
Put Step 1 into a bowl, and add in the A ingredients and B ingredients apart from each other (as if dividing them with the flour from Step 1)..
Pour the lukewarm water over the B ingredients. Mix with a rubber spatula until everything has come together, and knead by hand..
It's very sticky to start with, but it will become firmer if you keep kneading. When the dough has become glossy, it's ready..
Divide the dough into 4 pieces and roll into balls, tucking the cut ends inside. Place them on a baking tray. (Shape into your desired style.).
Pour hot water in a tea cup, and place in an empty space on the baking tray (to maintain the humidity). Let the dough rise for 40 minutes to 1 hour at 35-40℃..
Bake for about 15 minutes in an oven preheated to 180-200℃. (If you mist the dough with a water sprayer before baking, the crust will be crispy.).
When they are baked, let cool on a rack, and they are done. (Cover with a foil, if they look like they are going to burn.).
Soy flour bread is easy to brown, so keep an eye on it when you're baking with it for the first time. By doing so, you won't fail baking it, and it's easier to adjust the baking time..
If you shape it long and thin, it will be just like grissini bread sticks..
If you proof the dough twice as normal, it won't puff up much while baking. So the bread will turn out dense and heavy..
It's easier to remove the dough from the bowl with a scraper or spatula..

French bread so easy, you will want to make it with every meal! Enjoy delicious homemade french bread whenever you like with this easy recipe! The only downside to fresh, homemade bread is that it can take a bit of time. Today's recipe is a quick and easy one. And how simple in a bread machine!

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