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Provide Won ton wraps.
Provide Ground Bison.
Prepare small onion, diced.
You need taco seasoning.
Provide water.
You need green onion, sliced.
You need to prepare Shredded colby jack cheese to sprinkle.
You need Garden fresh pico de gallo (garnish).
You need to prepare Guacamole (garnish).
Prepare Sour cream (garnish).

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

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