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There are numerous sources of info on cooking. Some details is tailored towards experienced cooks and also not for the average individual. It can be confusing to wade through all of the offered details. Luckily, this Easy Sweet Bean Paste Buns with a Bread Maker recipe is easy to do and will provide you some wonderful pointers. They will certainly help any person, also an amateur.

Provide A.
Provide Bread (strong) flour.
Use Egg.
Prepare Sugar.
Use Salt.
You need to prepare Instant dry yeast.
You need Unsalted butter.
Use Milk.
Provide Coarsely mashed sweet bean paste, or smooth sweet red bean paste.
You need B.
Provide Egg yolk.
Provide Water.

In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version) If you do not want to brother so much, sweet red bean paste for buns is available in many Asian stores. Add all of the bread ingredients to the bread maker and turn the machine onto the dough cycle. After resting, flatten each ball by hand or with a rolling pin until evenly flat.

Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished..
Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes..
Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying..
Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down..
(Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size..
Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over..
Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done..
It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead..
Or like this..

Learn how to easily make sweet mung bean paste filling and also savory mung bean paste. They are both suitable for moon cakes, ang ku kueh, steamed or baked buns, tau sar piah, and other kueh or Asian pastries and cakes. Both pressure cooker and stove-top recipe included. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Add all ingredients (except red bean paste) into your bread maker and let it knead on bread setting (approx Is that grams?

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