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Some links above are affiliate links (you don't pay more, but I earn a small commission for my recommendation). Fried Tofu With Spicy Teriyaki Glaze - How To Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes.
The commercial tofu you purchase in the grocery store is made by coagulating soybean milk into curds and pressing the material into blocks. Top: planks of tofu soaking in salt water. Bottom: firm and extra-firm blocks being pressed under Made using the curds-and-whey method explained above, it is sometimes referred to as "cotton Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except. The fastest, easiest way to make crispy tofu for any dish.
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