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Are you a cooking master? Perhaps you are just a kitchen veteran? Or like numerous others, you may be a novice.Whatever the instance may be, handy cooking guidance can include some fresh ideas to your cooking. Take some time and learn a few points that can splash some new enjoyable into your kitchen area routine. This Italian Bread-Style Okara Bread recipe maybe a perfect fit for you.

You need Bread flour.
Prepare Salt.
You need to prepare Honey.
Provide Powdered milk.
You need to prepare Butter.
Prepare Dry yeast.
Use ♥Warm water.
Prepare ♥Fresh okara.

First, we very rarely ever have leftover bread. Every single person in the family loves the ends and the middles. I mean, they're homemade and covered with butter - how can you go wrong? Browse our complete range of bread crumbs and Ingredients at Progresso.

Lightly mix the ingredients marked with ♥ in your bread maker's pan. Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan. Let the bread maker do the first rise for you..
After the first rise, lightly punch down the dough and divide the dough into three balls. Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes..
After the dough rests, form into a loaf and place in a cube-shaped bread pan. Let the bread rise a second time for about 50 minutes..
This picture shows the bread after it's second rise. If you look at the bread from above or across, the dough should have risen to the top of the pan's sides. These pictures are from the same angles as the pictures of the bread before the second rising..
Bake in an oven preheated to 180℃ for 23-25 minutes and you're done!.

The Italian style crispy crunch that adds an extra bit of Italian flair to your dish. Italians prefer their bread to have a soft and moist interior, which is ideal for absorbing olive oil, vinegar, tomatoes, and other select toppings. Pandoro - One of the two Italian sweet yeast breads served mainly on Christmas day. This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. One bite of this light, fluffy, sweet bread and you're twelve years old again!

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