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7 The Best Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne Recipes

7 The Best Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne Recipes

If you're looking for Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe, look no further! We provide you only the perfect Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe here. We also have wide variety of recipes to try.

There are many sources of information on cooking. Some information is geared towards experienced cooks and except the average individual. It can be confusing to wade through all of the offered information. The good news is, this Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe is easy to do and will certainly provide you some excellent pointers. They will certainly work for any person, also a beginner.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne Recipe

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

You can have Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne :

  1. Prepare Semi-strong bread flour (Type ER).
  2. Provide Kinako.
  3. Prepare Brown Sugar (powdered).
  4. You need to prepare Salt.
  5. You need to prepare Water.
  6. Use Dried yeast.
  7. Provide Kanoko Dainagon sugared beans (or ama-natto sugared beans).
  8. Use Soy flour for the finish.
  9. Use When using homemade bread leaven (starter):.
  10. Use Homemade natural leaven (starter).
  11. Use Water.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne step by step :

  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising..
  2. Deflate the dough and round it off again. Let it rest for 20 minutes..
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising)..
  4. Dust the surface with soy flour slash the top in any pattern you like..
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes..
  6. This is a round pain de campagne..
  7. The crust is nutty and fragrant and the crumb is fluffy and soft..

Take these Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe suggestions and use them as well as perhaps even experiment while you are at it. The kitchen area is an excellent location to attempt brand-new points with the right aid.

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