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Step-by-Step to Make Perfect Kinako Roasted Soy Flour Bagels

Step-by-Step to Make Perfect Kinako Roasted Soy Flour Bagels

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Every person enjoys the suggestion of sitting down to a delicious home-cooked dish, however with today's busy timetables, it can be more difficult than ever before to find the time to place one together. Thankfully, aid is around, the Kinako Roasted Soy Flour Bagels recipe and guidance in this article will help you created well balanced meals for your family members in a remarkably, short time.

Kinako Roasted Soy Flour Bagels Recipe

Kinako Roasted Soy Flour Bagels

You can cook Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kinako Roasted Soy Flour Bagels :

  1. Provide Bread flour.
  2. Prepare Sugar.
  3. You need to prepare Salt.
  4. Provide Kinako.
  5. You need Water.
  6. Use Milk.
  7. Prepare Dry yeast.
  8. Provide Honey (for boiling).
  9. Provide Toppings:.
  10. Provide Kinako, granulated sugar.

Its flavor is commonly compared to that of peanut butter. RECIPE This soy bean flour is really easy to make as you can see. You DO NEED a powerful blender that can blend things into a fine powder. Learn how to make this easy roasted soy bean flour (kinako powder).

Kinako Roasted Soy Flour Bagels step by step :

  1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
  2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
  3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
  4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
  5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
  6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
  7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
  8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..

It can be made plain or with some seasonings and herbs to make bubuk koyah kedelai. Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid. Chewy dumplings made with rice flour, very similar to mochi and dusted with a sweet and salty roasted soy flour. Kinako Powder is simply roasted soy beans flour.

Take these Kinako Roasted Soy Flour Bagels recipe concepts and also utilize them as well as maybe even experiment while you go to it. The cooking area is a wonderful area to attempt new points with the right help.

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