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You need Fresh okara.
Use Bread (strong) flour.
Prepare Egg.
You need Sugar.
Provide Baking powder.

Containing plenty of soluble and insoluble fiber There are three basic types of soy fiber: okara, soy bran and soy isolate fiber. All of these products are high-quality, inexpensive sources of dietary fiber. In a separate bowl, combine the bread flour and the whole wheat flour. Gently stir/fold the flour mixture into the okara mixture until a sticky dough forms.

Mix all the ingredients and knead well..
Shape the batter into any shape you like, bake at 200°C for 20-25 minutes, and it's done..
The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc...
Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g! For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough..
Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g! The cocoa will burn easily so keep an eye on them while they bake in the oven..

Cover the bowl with plastic wrap and then drape a towel on top. Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. Most of the okara recipes that I saw online are vegan recipes. Not everyone who makes soy milk is a vegan… some of us are just "Asian food fanatics", and like drinking soy milk because it is tasty! Put in a mixing bowl and sprinkle with flour.

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