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Use Bread (strong) flour.
Prepare Shiratamako.
You need Sugar.
Use Salt.
Provide Butter.
You need to prepare Dry yeast.
Provide Water.
Prepare ~ Cooked kuromame (black soy beans).
Use Anko.

Demachi Futaba's mame-mochi is known for the softness and quality of it's mochi and the interesting contrast of sweet azuki bean paste filling and the light saltiness of the beans impregnating the outer mochi layer. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour).

Make the dough in a bread machine. Put the black soy beans into a colander and drain..
Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
The first rising has finished....
Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
After letting them sit, stretch out the dough and fill with the anko..
Seal the seam firmly..
Let rise a second time until double in size. After rising~.
Spray with water and dust with sifted bread flour (not listed)..
While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
Super soft and chewy bread with anko and kuromame..
Enjoy with a delicious cup of Japanese tea..
Chewy mochi and bean daifuku bread rolls..

The flour is mixed with water and steamed either on the stovetop or. This kuromame black soy bean rice have a delicious salty/umami flavour that pairs well with freshly steamed white rice. Incorporate Japanese health food into your diet with this kuromame gohan black soy bean rice. As well as being full of nutritional benefits, these black beans have a delicious. Japanese black beans are actually a kind of soy bean, and it looks like very … black.

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