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If you are having trouble lately in the kitchen when it pertains to getting your cuisine just right, you are not alone. Lots of people have natural cooking talent yet not quite enough know-how to prepare with excellence. This Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls recipe is an excellent start, very easy to prepare and scrumptious.

Provide Bread flour.
Provide Cake flour.
You need to prepare Kinako.
Provide Butter.
You need Brown sugar.
Prepare Salt.
Provide Instant dry yeast.
Provide Milk.

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Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
Fold it in the middle, and close the seam completely..
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
Bake for 10 minutes in an oven preheated to 200℃..

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