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You need Okara.
You need Soy Flour.
Use Lakanto (artificial sugar).
You need to prepare Salt.
Provide Baking powder.
You need Egg.
You need to prepare Olive oil.
You need to prepare Soy milk.

Keyword keto bread with coconut flour, keto microwave bread, low carb microwave bread. The low sugar banana bread turned out just as tasty and moist, with a fluffy texture, a nice fragrance of banana and pecan, and a. Okara is a byproduct from soy milk production. Gluten-free cookies have been Flour habitually used to elaborate gluten-free products from bread-making products is based In Argentina soybean covers a wide cultivated surface, with a low industrialization not only.

I recommend using a Ziploc brand container If you don't have any, you can line a microwave-safe container with parchment paper..
First, the okara. If you're using the powdered type, the resulting amount when reconstituted varies by the brand and manufacturer, but the overall weight should come to about 50 g. I recommend reconstituting with soy milk..
Add the ingredients to the okara in the order listed from the top..
For the soy milk, first add 50 g. Stir it in and if it still seems a bit dry, add 10-20 g more..
After adding the soy milk, it should be a creamy texture..
Place in the microwave, uncovered, and microwave for 7 minutes at 500 W. Once done, remove from the container and wrap it in a towel to cool..
Cut into any shape you want. The top photo shows how it looks cut into 10 slices..

The Best Microwave Bread Recipes on Yummly The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not Alternatively, you can also dry them in a low oven completely and pack into airtight containers. In a small pot, combine okara, sugar, chocolate and soy milk. Why does bread get hard when you microwave it? Learn whether you can you prevent it and if there is a better Starch is comprised of two sugar molecules.

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