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Once you understand the essentials of cooking, it can be such a releasing and awarding experience to produce a simply tasty meal or baked product. The smells in your home and the faces of the people that you share it with are priceless. We wish this Pan fried crispy Japanese agedashi tofu recipe will certainly offer you some idea for you to end up being a phenomenal chef.

You need to prepare Regular firm tofu.
You need flour.
Use egg.
You need grated daikon (raddish).
Use bread crumbs.
Use katsuobushi (bonito flakes).
Provide nori.
Provide tsuyu.

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods!

Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
Coat the tofu blocks, start with flour, egg then bread crumbs.
Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

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