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Step-by-Step to Prepare Tasty Beef morcon

Step-by-Step to Prepare Tasty Beef morcon

Looking for the perfect Beef morcon recipe? look no further! We provide you only the best Beef morcon recipe here. We also have wide variety of recipes to try.

Many individuals enjoy cooking and think it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is particular to make any person's state of mind a bit lighter. It can in some cases appear difficult, though, to pinpoint recipes that work for you or advice that leads to an ultimately successful dish. Perhaps this Beef morcon recipe is the one you are seeking.

Beef morcon Recipe

Beef morcon

You can have Beef morcon using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef morcon :

  1. You need marinade.
  2. Use beef flank.
  3. Use calamansi or 1 big lemon.
  4. You need to prepare soy sauce.
  5. You need ground black pepper.
  6. You need to prepare filling.
  7. Provide cheddar cheese.
  8. Provide pickled cucumber.
  9. Prepare carrots.
  10. Prepare sausage or chorizo.
  11. Prepare hardboiled egg (sliced into 4 pcs each).
  12. You need morcon sauce.
  13. You need red bell pepper.
  14. Provide tomato sauce.
  15. You need to prepare grated cheese.
  16. You need pineapple juice.
  17. Provide sugar.
  18. Use water.

It is commonly served during Christmas and other festive occasions. Learn how to cook BEEF MORCON by following few easy steps! Watch this video and try this dish at home! The complete list of ingredients is at the last part.

Beef morcon step by step :

  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
  4. Get a cooking string and tie it around the beef tightly..
  5. Pan seared the beef in olive oil or butter to seal it..
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.

Now that you have read Beef morcon recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is required for you to understand the art of food preparation.

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