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Provide Boneless, skinless chicken thigh.
Prepare Salt and pepper.
Provide Onion.
You need to prepare Celery.
You need to prepare Green Bell pepper.
Use Garlic.
Use Chipotle (canned).
Use Pickled jalapeños (jar).
Provide Fresh Thyme.
You need to prepare Link pork jalapeños (my fave) or andouille sausage.
Use Flour.
Use Lager Beer.
Provide Diced tomatoes (or 2 1/2 can rotel).
Prepare Chicken broth with 2 Bay leaves and cayenne to taste.
Use Hot sauce and scallions for garnish.

They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso(R) taco shells and green chiles--a wonderful meal. This flavorful beer-braised chicken is the ultimate way to spice up your weekly chicken dinner.

Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

Add chicken, seal bag, and turn to coat. This Beer Braised Chicken is made with chicken and bacon braised in beer. Be prepared for a dish full of flavor and delicious beyond belief. You know, I have to say it, anytime you add beer to a dish it makes it unbelievably delicious. Beer-Braised Chicken Thighs with Cremini Mushrooms.

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