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Many individuals enjoy cooking and believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is certain to make anyone's mood a bit lighter. It can sometimes appear hard, though, to pinpoint dishes that help you or advice that brings about an inevitably successful dish. Maybe this Fried Rice with Stink Bean (NASI GORENG PETE) dish is the one you are looking for.

You need white rice, dry not mushy rice.
Prepare stink bean/petai, peeled and split in 2.
Prepare eggs, make scrambled.
Prepare liver-gizzard from chicken, cut to taste.
Provide shrimp, remove the head and skin.
You need big onion, roughly chopped.
You need to prepare green onion/leek, sliced thin.
Provide soy sauce.
Use sesame oil.
Use Pepper and salt.
Prepare Chicken flavoring (optional).
You need Cooking oil.
Use GROUND SPICES:.
You need red chillis.
Prepare cayenne peppers.
You need garlic.
Provide shallots.
Prepare shrimp paste.
You need SUPPLEMENTARY:.
You need to prepare Kerupuk (crackers).
You need Lettuce or Cabbage.
You need Pickled cucumbers.

What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts.

Saute ground spices and chopped onion until fragrant..
Put shrimp and liver-gizzard, cook until it changes color and is cooked..
Add rice, eggs and pete. Stir until well blended..
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
Put the fried rice on a plate and sprinkle with green onion..
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

There is always something brand-new to find out when it comes to food preparation and also every cook's skill-set is open to renovation. This Fried Rice with Stink Bean (NASI GORENG PETE) recipe is simply a couple of recipe ideas to help improve your cook's efficiency. There are a lot more excellent recipes out there and good cooks keep looking for them throughout their lives. Continuous knowing is the key to ever-improving cooking skills.

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