close
Step-by-Step to Prepare Tasty Stir-Fried Udon Noodles

Step-by-Step to Prepare Tasty Stir-Fried Udon Noodles

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Stir-Fried Udon Noodles recipe here. We also have wide variety of recipes to try.

Cooking may be one of the earliest abilities on the planet. That does not imply that there are any type of limits to the knowledge available for the cook interested in enhancing his or her abilities. Also the finest cooks, even experts, can always find brand-new recipes, approaches and techniques to boost their kitchen abilities, so lets try this Stir-Fried Udon Noodles recipe, we hope you like it.

Stir-Fried Udon Noodles Recipe

Stir-Fried Udon Noodles

To make Stir-Fried Udon Noodles you need 12 ingredients and 4 steps. Here is how you do it.

Ingredients of Stir-Fried Udon Noodles :

  1. Prepare cooked udon noodles.
  2. You need pork (thinly sliced).
  3. Provide Cabbage (cut into bite sized pieces).
  4. Use carrot (cut into small pieces).
  5. Prepare onion (slice thinly).
  6. You need to prepare vegetable oil.
  7. Use soy sauce.
  8. Prepare oyster sauce.
  9. You need sesame oil.
  10. Use Salt & pepper for seasoning.
  11. You need to prepare Dried bonito flakes, red pickled ginger for topping (optional).
  12. You need mayonnaise, crushed chili pepper (optional).

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Cook udon noodles according to package directions.

Stir-Fried Udon Noodles instructions :

  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
  2. Add the cooked noodles and stir fry quickly..
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Sprinkle with lemon juice. fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! I often do stir-fried noodles in wok, here I use a cast iron balti.

There are few activities as satisfying and fulfilling as cooking. Not only can you flex your innovative muscles, you can likewise supply tasty meals for your family members. Expanding your knowledge of food preparation is specific to boost your time in the kitchen area. Attempting Stir-Fried Udon Noodles recipe is a remarkable way to do just that.

If you find this Stir-Fried Udon Noodles recipe valuable please share it to your friends or family, thank you and good luck.

NEXT RECIPES

Step-by-Step to Prepare Tasty Stir-Fried Udon Noodles
Tasty Recipes Everyday.


©️ Copyright 2020