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You need eggs.
You need milk.
Provide refrigerated biscuits.
You need to prepare shredded cheddar cheese.
You need to prepare sausage, bacon, or ham.
You need season.

I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. This easy vegan breakfast casserole recipe features layers of biscuits, sausage, tofu scramble, and cheddar cheese, all vegan! Delicious and easy-to-make vegetable breakfast casseroles are full of. Super easy breakfast casserole that can be made in the morning and served in less than an hour!

Preheat oven to 350°F.
Mix eggs and milk in large bowl.
Cut each biscuit into fours.
Add biscuits to bowl.
Cook meat and season and add to bowl.
Add cheese to bowl.
Mix all up and pour into greased 9x13 pan.
Bake for 30 minutes or untill no longer runny and biscuits are browned.

If there's one meal I really struggle with, it's breakfast. I've got dinner down to a science (and I've certainly got dessert down!) but when it comes to breakfast, I have. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. View top rated Breakfast biscuit casserole eggs recipes with ratings and reviews.

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