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Whether you are a college student simply beginning your own culinary experiments or a skilled chef with many dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Mike's Chinese Pork & Mushroom Dumpling Soup recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Prepare FOR THE DUMPLINGS.
You need Pork & Mushroom Dumplings [frozen - to be added last].
You need FOR THE BROTH LIQUIDS/SEASONINGS.
Prepare Beef Or Pork Broth [I use beef].
You need Thai Kitchen Fish Sauce.
Use Garlic Chile Sauce [I use Siracha].
You need Fresh Ground Black Pepper.
Provide Fresh Lime Juice.
You need Granulated Sugar.
Provide Rice Wine Vinager.
Use Light Soy Sauce.
Use FOR THE HERBS & VEGETABLES:.
Use Thai Chilies [minced].
You need LG Jalapeños [sliced].
Provide LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
Prepare Minced Lemon Grass.
You need Fresh Mushrooms [rough chop - i used oyster mushrooms].
You need to prepare Canned Bamboo Shoots.
Use Fresh Bean Sprouts [left whole + 1 cup reserved].
Prepare Fresh Snap Peas [left whole].
Provide Purple Onions [thin sliced or chopped green onions].
Prepare Canned Water Chestnuts [left whole].
Provide Canned Baby Corn [cut in half if too large].
Prepare Fresh Ginger [chopped matchbook style].
Provide Fresh Diakon Radishes [chopped matchbook style].
Prepare Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Use FOR THE OPTIONS & GARNISHMENTS:.
You need Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
Use Additional Garlic Chile Sauce.
Provide Additional Fresh Thai Basil.
Use Green Onions [chopped].
You need to prepare Chilled Pickled Ginger [a MUST try!].
Use Fresh Cilantro Leaves.
Prepare Red Pepper Flakes.
Use Lime Wedges.

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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