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Prepare ● For The Wonton Meat Mixture.
You need Spicy Ground Sausage.
Use Fresh Cilantro [loose pack].
You need Extra Fine Minced Cabbage.
Use Fine Minced Garlic.
You need to prepare Green Onions.
You need to prepare LG Egg [beaten].
You need Chinese 5 Spice.
Use Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
You need to prepare Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
You need ● For The Garnishments, Sides & Dips.
Use Pot Sticker Sauce.
Prepare Soy Sauce.
Provide Sweet Chile Sauce.
You need to prepare Hot Chinese Mustard.
You need Fine Shreaded Cabbage.
Provide Fresh Chives.
Use Fresh Cilantro.
You need ● For The Wrappers.
You need 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
Use Cold Water [to seal wrapper edges].
Use Cooking Oil.
Provide Water [for frying pan].

Potstickers are Chinese dumplings with ground pork, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe! Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me.

Mix everything in your Wonton Meat Mixture section together well..
Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
Pot Stickers..
Drain on paper towels..
Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
Boiled Pork & Mushroom Dumplings..
Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
Serve both with an assortment of dipping sauces. Enjoy!.

It tastes chewier than potstickers with the strong pan-fried aroma. Learn how to make Perfect Potstickers! I hope you enjoy this easy Pork Pot Stickers recipe! Свернуть Ещё. A delicious pork potstickers recipe that's simple to make! A perfect large batch recipe A classic potsticker recipe made with pork.

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