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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's busy schedules, it can be harder than ever to locate the moment to place one together. Fortunately, assistance is out there, the Steamed Rice Cake / Chwee Kueh recipe and guidance in this article will aid you created healthy meals for your household in a surprisingly, short time.

Provide rice flour.
Provide wheat flour.
Use corn flour.
Provide cooking oil.
Use water.
Prepare water + 1/2 tsp salt + 1/2 tsp sugar.
Prepare Ingredients for topping:.
Use preserved radish.
Provide sweet pickled mustard cabbage.
Prepare minced shallot.
Use minced garlic.
You need to prepare dried prawn, soaked and minced.
Provide oil.
Prepare light soy sauce.
You need dark soy sauce.
Prepare sugar.
You need white pepper.
You need to prepare chicken powder (no MSG added).

Mix to form a smooth batter. Grease the moulds (can use muffin mould). The Steamed Rice Cake commonly referred to by locals as "Chwee Kueh" is a popular breakfast item in Singapore. It has a characteristic bowl-like shape and is served topped with diced preserved radish with chilli sauce at the side.

Mix all flour with 400 ml of water, set aside for about 10 minutes..
Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
Brush little oil onto the mould and place in steamer for awhile..
Pour batter into hot moulds about 3/4 full..
Steam at high heat for about 12 minutes..
Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
Chop radish and mustard into small pieces using a food processor..
Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
Mix in seasoning, mix well and allow it to cool..

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved Main ingredients for chwee kueh: sweet preserved radish, salted preserved radish, wheat starch, and rice flour. What you need to make chwee kueh. And this chwee kueh is one of them ! But even not as a breakfast, you can eat this on its own anytime too !

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