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You need to prepare ● For The Meats.
Use [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
Provide ● For The Chicken Brine.
Provide Salt.
Prepare Sugar.
Prepare Granulated Garlic & Granulated Onion Powder.
You need to prepare Ice & Enough Water To Cover Chicken.
Use ● For The Marinade [or, "Tare Sauce."].
Provide Brown Or 1 tbsp Granulated Sugar.
Use Quality Sake Or Dry Sherry.
Use Soy Sauce [or, Tamari].
You need to prepare Quality Mirin [a sweet rice wine].
You need Fresh Garlic [smashed & fine minced].
Use Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
Use White Pepper & Fresh Ground Black Pepper.
You need to prepare ● For The Sides, Utensils & Garnishments.
Use Chinese Hot Mustard [definitely hit up that hot mustard!].
Provide Asian Cucumbers.
You need to prepare Fresh Cilantro.
Prepare Pickled Ginger.
You need to prepare Soy Sauce.
Prepare Wooden Scewers [soaked in sake or water for 5 minutes].

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Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
Gather and chop your vegetables for garnish..
Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

Oh gosh those look so good! I'm half Japanese and love Yakitori and anything asian flavored! Such a perfect main part of a meal for a day after lifting too. Chasing perfect yakitori—Japanese-style grilled skewered chicken—is a lifelong, full-time pursuit for some. Restaurants in Japan tend to be quite different You'll find chicken breast, chicken tenderloin, chicken breast cartilage, thighs skewered on their own, each individual section of the wings.

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