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You need ● For The Meats.
You need to prepare [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
You need ● For The Chicken Brine.
You need to prepare Salt.
You need to prepare Sugar.
Prepare Granulated Garlic & Granulated Onion Powder.
Use Ice & Enough Water To Cover Chicken.
You need to prepare ● For The Marinade [or, "Tare Sauce."].
You need Brown Or 1 tbsp Granulated Sugar.
You need to prepare Quality Sake Or Dry Sherry.
You need to prepare Soy Sauce [or, Tamari].
You need Quality Mirin [a sweet rice wine].
Prepare Fresh Garlic [smashed & fine minced].
Use Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
Provide White Pepper & Fresh Ground Black Pepper.
Provide ● For The Sides, Utensils & Garnishments.
Use Chinese Hot Mustard [definitely hit up that hot mustard!].
Use Asian Cucumbers.
You need to prepare Fresh Cilantro.
You need Pickled Ginger.
Use Soy Sauce.
You need to prepare Wooden Scewers [soaked in sake or water for 5 minutes].

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Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
Gather and chop your vegetables for garnish..
Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

Oh gosh those look so good! I'm half Japanese and love Yakitori and anything asian flavored! Such a perfect main part of a meal for a day after lifting too. Chasing perfect yakitori—Japanese-style grilled skewered chicken—is a lifelong, full-time pursuit for some. Restaurants in Japan tend to be quite different You'll find chicken breast, chicken tenderloin, chicken breast cartilage, thighs skewered on their own, each individual section of the wings.

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