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You need Quality Hot & Sour Soup.
You need to prepare Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave].
Use Beef Broth [instead of water - but substitute the exact amount manufacture calls for].
Prepare Fresh Thai Basil [chopped + reserves for garnish].
Prepare Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!].
You need to prepare Fresh Mint [chopped + reserves for garnish - optional].
Use Thai Chilies [minced - optional].
Use Coconut Milk [optional - only if you want that Thai flavor].
Prepare Water Chestnuts [chopped].
You need to prepare Fresh Bean Sprouts.
You need to prepare Lemon Grass [fine minced].
Prepare Fresh Chives [minced].
You need to prepare Lime Juice.
You need Soy Sauce.
Use Quality Fish Sauce.
Prepare Red Pepper Flakes.
You need Fresh Garlic [smashed & minced].
Use Pickled Ginger [minced].
Provide Hard Boiled Eggs.
Provide Chow Mein Noodles.
You need to prepare Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth].

You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green Gumbo, or Gumbo. mikes spicy-recipe nutrition facts and nutritional information. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Join to listen to great radio shows, DJ mix sets and Podcasts.

This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot..
Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured..
Water Chestnuts pictured..
Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me..
Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below..
Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there..
Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings..
Then, add your pre-steamed hot dumplings and gently stir..
Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!.

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