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Provide ⚫Pulled Pork:.
You need pork butt or loin.
Use paprika.
You need to prepare salt.
Prepare pepper.
Prepare garlic powder.
Use chili powder.
Provide dry mustard.
Prepare red pepper.
You need to prepare beer.
Use apple cider vinegar.
You need liquid smoke.
You need ⚫BBQ sauce:.
You need butter.
Provide ketchup.
Prepare worcestershire sauce.
You need A-1 Steak sauce.
Provide maple syrup.
You need to prepare brown sugar.
You need to prepare apple cider vinegar.
Provide liquid smoke.
You need to prepare onion powder.
Provide pepper.
Prepare ⚫Cheese Sauce:.
You need eggs.
You need Evaporated milk.
You need dry mustard.
Use worcestershire sauce.
Use hot sauce.
You need shredded cheddar cheese.
Provide salt.
Use cornstarch.
Provide water.
You need ⚫Cilantro Cream:.
You need sour cream.
You need chopped fresh cilantro.
You need lime juice (1/2 lime).
Prepare salt.
Prepare ⚫⚫⚫For toppings⚫⚫⚫.
Prepare Tortilla Chips, your favorite brand.
Use Pickled jalapeño.
Use Queso Fresco.
Use Salsa Verde, your favorite brand.
You need to prepare Hot Sauce, your favorite brand.
Prepare Fresh Cilantro.
You need to prepare Sliced onion.

These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. Pulled pork nachos are the ultimate party food.

You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
Let the heaping begin!! Enjoy!.

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

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