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Everybody loves the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's busy timetables, it can be harder than ever before to locate the moment to put one with each other. Fortunately, aid is available, the Spicy Glass noodle salad recipe and recommendations in this write-up will aid you created well balanced meals for your household in a remarkably, short time.

Use noodles (as much as you like).
Use long beans cut into 3 cm strips.
You need to prepare Pickled carrots.
Prepare minced meat (pork/chicken).
You need lettuce (5 leaves).
Prepare garlic.
Use dark soya sauce.
Prepare sesame seed oil.
You need to prepare olive oil.
You need salt and pepper.
Use a torch ginger (bunga kantan) *optional.
Prepare sambal.
You need chilli sauce.
Use lime.
Prepare crushed peanuts.

But one bite was all it took — it was love at first spicy-tangy-sweet forkful. Since that fateful dinner, I've become rather obsessed with this Thai noodle dish. See more ideas about Glass noodle salad, Thai glass noodle salad, Vietnamese summer rolls. Larb Woon Sen-Spicy Glass Noodle Salad.

Minced meat - marinade with salt, pepper and dark soya sauce for half an hour.
Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook..
Boil the long beans till slightly soft. Drain and wash with cold water..
Soak the glass noodles in hot water for 10 mins and drain..
Chop the cabbage into slices. Mince the torch ginger..
Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl..
Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined..
Add in the minced pork and crushed peanuts..

I recently posted Larb Turkey recipe and since I had leftover toasted sweet rice, I am going to share another good Larb recipe. Drain and cut noodles into desired length. Glass noodle salad thai famous traditional food. Spicy glass noodles with chicken, green beans, carrots, corn and soy sprouts. Roasted meat, rice noodles and vegetables.

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