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If you are having difficulty lately in the kitchen when it involves obtaining your food ideal, you are not alone. Many people have all-natural cooking talent however not quite enough knowledge to prepare with excellence. This Pickled Chicken (ACAR AYAM) recipe is a good start, simple to prepare and delicious.

You need vegetable oil.
You need garlic, finely chopped.
You need onions, finely chopped.
You need to prepare fried chicken, roughly shredded.
You need to prepare water.
You need soy sauce.
You need bottled chili sauce.
Prepare lemon juice.
Use pepper.
Provide salt.
Use ******.
Provide spring onion, roughly chopped.
You need to prepare sesame seeds.
Prepare silken tofu.
Provide asparagus, cut in short pieces.

Acar is a type of vegetable pickle/salad popular in Malaysia, Singapore and Indonesia. Made from different vegetables like cucumbers, long beans, carrots, cabbage and is pickled with spicy paste and vinegar. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Those new to pickling anything, making acar is a good introduction.

Cut the silken tofu, fry in hot oil until browned and more. Drain..
PICKLED CHICKEN : saute onions and garlic until fragrant..
Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
Before the stove is turned off, add the spring onions and stir well..
Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

It doesn't require fancy tools, and all the ingredients for the vegetables and pickling juice are widely available no matter where you are in the world. Nyonya Acar Fish - My family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies. This mouthwatering and super delicious Acar Hu, or Nyonya Pickled Fish, is a much celebrated Nyonya recipe. Everyone in my family loves this. Acar ketimun asam manis , Merk terpopuler di Germany.

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