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12 Top-Rated Whole Wheat Hot Biscuit (Scone) Recipes

12 Top-Rated Whole Wheat Hot Biscuit (Scone) Recipes

Looking for the perfect Whole Wheat Hot Biscuit (Scone) recipe? look no further! We provide you only the best Whole Wheat Hot Biscuit (Scone) recipe here. We also have wide variety of recipes to try.

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Whole Wheat Hot Biscuit (Scone) Recipe

Whole Wheat Hot Biscuit (Scone)

To cook Whole Wheat Hot Biscuit (Scone) you only need 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat Hot Biscuit (Scone) :

  1. Prepare INGREDIENTS for 6 Hot Biscuits.
  2. You need White Flour.
  3. Provide Whole Wheat.
  4. Prepare Baking Powder.
  5. Use Sugar.
  6. You need to prepare Butter (Salted).
  7. Prepare Milk.

Whole Wheat Hot Biscuit (Scone) instructions :

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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12 Top-Rated Whole Wheat Hot Biscuit (Scone) Recipes
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