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Are you a cooking guru? Possibly you are simply a kitchen area expert? Or like many others, you may be a newbie.Whatever the instance might be, handy cooking advice can include some fresh suggestions to your cooking. Take some time and find out a couple of things that can splash some new enjoyable right into your kitchen routine. This Quick 'n easy Bacon fried Salmon! recipe maybe a perfect fit for you.

You need to prepare rashers of streaky bacon.
Prepare diced pickle/gherkin.
You need to prepare salmon fillets.

Consider it similar to salmon bacon, or "salmon rinds," as opposed to pork rinds. This recipe gives the skin an Asian flair As with most fried foods, you'll want to serve this right away. These crispy salmon skins are a perfect light appetizer to your salmon dinner. Serve with tartar sauce or Caesar salad dressing.

Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness.
In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes..
As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle.
Serve with whatever you desire...I served with rice.

Pan fry salmon: Add oil to a large skillet over medium high heat. I love salmon with a lemon dill sauce. These Are Very Good, i Usually Have Them During Lent. Due to my Family's New Diet I'll be Using Olivo (tm) in Place of The Crisco. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.

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