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If you are having problem lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have natural cooking skill but not quite enough know-how to cook with excellence. This Dill Quickles (Quick Pickles) dish is a great start, very easy to cook as well as delicious.

Provide an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
Provide salt.
You need to prepare distilled white vinegar.
Provide water.
Prepare sugar.
Prepare dry dill.
Use garlic clove grated OR 1/4 teaspoon garlic powder.
Provide black pepper.

In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
Add the vinegar, water, sugar, and dill and mix thoroughly..
Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :).

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