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11 Top-Rated Tomato & Basil Hot Biscuit (Scone) Recipes

11 Top-Rated Tomato & Basil Hot Biscuit (Scone) Recipes

Looking for the perfect Tomato & Basil Hot Biscuit (Scone) recipe? look no further! We provide you only the perfect Tomato & Basil Hot Biscuit (Scone) recipe here. We also have wide variety of recipes to try.

There are numerous resources of info on cooking. Some info is tailored towards experienced cooks as well as except the average individual. It can be puzzling to learn all of the available details. Fortunately, this Tomato & Basil Hot Biscuit (Scone) recipe is easy to make and will provide you some fantastic ideas. They will help anybody, even an amateur.

Tomato & Basil Hot Biscuit (Scone) Recipe

Tomato & Basil Hot Biscuit (Scone)

You can cook Tomato & Basil Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you do it.

Ingredients of Tomato & Basil Hot Biscuit (Scone) :

  1. Use INGREDIENTS for 6 Hot Biscuits.
  2. Prepare Flour.
  3. You need Baking Powder.
  4. Prepare Sugar.
  5. You need Butter (Salted).
  6. Provide Mini Tomatoes (or 50 g Tomato Juice).
  7. You need to prepare Basil Leaves.

Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.

Tomato & Basil Hot Biscuit (Scone) step by step :

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Tear the basil leaves and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

Since you have actually read the Tomato & Basil Hot Biscuit (Scone) recipe, as well as you have the knowledge that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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