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There are numerous sources of information on cooking. Some information is geared in the direction of knowledgeable cooks and also not for the typical person. It can be perplexing to wade through all of the offered information. Luckily, this Vegan, banana muffins recipe is easy to make and will offer you some wonderful suggestions. They will work for any individual, also a novice.

Use medium banana.
You need non-dairy milk.
You need to prepare vanilla extract.
You need to prepare peanut butter.
You need flour.
Use salt.
Use baking powder.

Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe. The banana skin shouldn't be completely brown, but it should have some brown spots. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders.

In a bowl, mash the medium size banana..
Add the milk, I used soy milk..
Now add the vanilla extract and the peanut butter and mix it all together..
Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
Mix it all together once again..
Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
That's all! Thanks for reading!.

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Take these Vegan, banana muffins recipe concepts and also use them as well as perhaps even experiment while you are at it. The cooking area is a wonderful location to try new points with the ideal help.

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