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Provide raw mango peeled and chopped.
You need to prepare Small onions.
Prepare Rai (mustard).
Prepare zeera(cumin).
Use Salt.
Use red chilli powder.
Prepare oil.
You need haldi.
You need sugar.
Use Curry leaves.

A lip-smacking pickle with minimal ingredients with hardly any Today I am going to share a delicious and an Instant Raw Mango Pickle recipe that you can prepare with minimal ingredients with hardly any soaking or. Raw Mango pickle goes very well with curd rice. Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste.

Heat oil add Rai let it crackle add zeera, Curry leaves Cook till crispy.
Add onions, haldi,salt red chilli powder,raw mango pieces..
Lastly add sugar mix well Do not over cook.onion and Mango should be half cooked. cover and keep for few minutes after switching off the flame..

The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

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