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Recipe for Tasty Mango Pickle

Recipe for Tasty Mango Pickle

If you're looking for Mango Pickle recipe, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your own culinary experiments or a seasoned cook with lots of dinner parties under your belt, there is always something new to learn more about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Mango Pickle Recipe

Mango Pickle

You can cook Mango Pickle using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango Pickle :

  1. You need to prepare raw mango cut into pieces 200 gms mustard oil.
  2. Use red chilli powder.
  3. Provide haldi.
  4. Prepare dhania powder.
  5. Prepare fenugreek seeds(methi dana) roast and grind.
  6. You need aachari masala.
  7. Use salt as per taste.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle instructions :

  1. Wash mangoes nicely 2_3 times...
  2. Now keep it in salt water overnite.. For atleast 10_12 hrs..
  3. Now wash the mangoes again...
  4. Take a big thal or a big pan add all the masalas add little oil and mix it well..
  5. Now put the mango pieces in masala and mix add some oil if it dry.
  6. Now take a dry clean glass jar.
  7. Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil....
  8. Cover the jar and shake it well...
  9. If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast..
  10. Your aachar will be ready in a weeks time ❤❤..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a pro to cook an excellent meal. There are several recipes that look difficult and frustrating, yet are in reality, rather basic one of it is Mango Pickle recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

If you find this Mango Pickle recipe helpful please share it to your good friends or family, thank you and good luck.

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