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Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
You do not require to be a pro to cook an excellent meal. There are several recipes that look difficult and frustrating, yet are in reality, rather basic one of it is Mango Pickle recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.
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Recipe for Tasty Mango Pickle
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