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5 Top-Rated Grated mango pickle Recipes

5 Top-Rated Grated mango pickle Recipes

If you're looking for Grated mango pickle recipe, look no further! We provide you only the best Grated mango pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your own cooking experiments or an experienced cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Grated mango pickle recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Grated mango pickle Recipe

Grated mango pickle

You can cook Grated mango pickle using 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Grated mango pickle :

  1. Use raw mango(thothapur or rajapuri.).
  2. Prepare turmeric powder.
  3. Prepare Salt (approximately 1oo gms).
  4. Prepare gingeli oil.
  5. Prepare Mustard seed(dry fried and powdered).
  6. You need to prepare Fenugreek seed(dry fried and powdered).
  7. You need Red chilli powder.
  8. Prepare hing powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated mango pickle instructions :

  1. Wash,pat dry and grate raw mangoes with or without skin. Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric..
  2. Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely..
  3. Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning..
  4. Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove..
  5. Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. Serve with idli,dosa,chapati,curd rice,etc..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Cooking is a form of art as well as it requires time as well as practice to equal experience and experience in the field. There are several forms of food preparation as well as also many different types of food from various societies. Apply what you have actually seen from Grated mango pickle recipe it will certainly assist you in your food preparation ventures.

If you find this Grated mango pickle recipe helpful please share it to your friends or family, thank you and good luck.

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