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Provide grated raw mango.
You need to prepare kabuli chana (white chick peas).
Prepare turmeric powder (haldi).
Provide salt.
Provide fenugreek (methi) seeds.
Prepare fenugreek seeds (methi) powder.
You need fennel seeds (saunf).
You need to prepare asafoetida (hing).
Use nigella seeds (kalonji).
You need whole dry kashmiri red chillies.
Use chilli powder.
You need mustard (rai / sarson) oil.

A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.

Combine the raw mango, turmeric powder and salt in a deep bowl, mix well and keep aside for 30 minutes..
Squeeze out all the water from the raw mango in a bowl and keep aside. Keep the raw mango water and grated raw mango separately..
Refrigerate the grated raw mango overnight. Combine the fenugreek seeds, kabuli chana and raw mango water into a deep bowl, mix well and cover and keep aside overnight..
Combine the fenugreek seed powder, fennel seeds, asafoetida, nigella seeds, kashmiri red chillies, chilli powder along the grated raw mango and kabuli chana-fenugreek seeds mixture into a deep bowl, mix well and keep aside..
Heat the mustard oil in a deep non-stick kadhai on a medium flame for 3 to 4 minutes or till red hot. Remove from the flame and allow it to cool.
Once cooled, add the oil to the prepared mixture and mix well. Bottle the pickle in a sterilized glass jar and keep aside for 6 to 7 days. After 7 days, it is ready to eat..

Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. This pickle is also available commercially. It is prepared by marinating grated raw mango with salt and turmeric powder for one day and mixing it with soaked chickpea and other ingredients, then letting it. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

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