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You need large raw mangoes or 1 ½ cup of shredded mango.
Use sugar.
You need to prepare turmeric.
Prepare salt.
Provide red chilli powder.
You need roasted jeera / cumin seeds (crushed).
Prepare saffron threads.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. This pickle is so easy to put together.

Wash the mangoes, dry them with clean cloth and peel it..
Shred the mangoes and keep aside..
In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes..
Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes..
Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture..
Now add saffron shreds, mix well..
Remove from the flame and let the mixture cool completely..
Now add cumin seeds and chilli powder, mix well..
Keep it in the air tight glass jar and store it cool dry place..

It is so instant to make and best served with roti or even plain rice. Instant Keri No Chundo - Gujarati Style Sweet and Spicy Mango Pickle Stove Top Method. Keri No Chundo, non-Gujarati people call it 'Aam Ka Chunda' or 'Gujarati Chunda' incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. Here's a recipe of instant mango pickle which can be made in a jiffy as against the traditional method of making pickles. This is a delectable mango pickle which can be made instantly.

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