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Whether you are an university student simply beginning your very own culinary experiments or an experienced cook with many dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Grated raw mango pickle recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Provide Grated raw mango.
You need Black mustard seeds.
Prepare Asafoetida.
Provide Turmeric powder.
Prepare Red chilli powder.
Prepare Roasted fenugreek powder.
Use Salt.
You need Mustard oil.

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

Wash and peel and grate the raw mango..
Add salt and mix well.
Heat oil in a pan..
Add black mustard seeds and asafoetida..
Let it cool down a beat till warm..
Then add turmeric powder,red chilli powder and roasted fenugreek powder and then pour this on the grated mango..
Mix well and let it cool completely..
Pour in the glass jar and keep in the fridge..

It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

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