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Cooking could be among the earliest skills in the world. That does not imply that there are any type of restrictions to the expertise available for the cook interested in boosting his/her abilities. Also the finest chefs, even specialists, can constantly discover new recipes, methods and methods to enhance their kitchen abilities, so lets try this Kerala style mango pickle recipe, we hope you like it.
I make mango pickle every year. So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya.
How to make Mango Pickle - Kerala Style. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Kerala Manga Achar / Mango Pickle. Learn how to easily make tasty mango pickles in pure Kerala style this summer.
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