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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many people have natural cooking ability but not quite sufficient know-how to cook with perfection. This Mango pickle recipe is an excellent start, simple to cook and also delicious.

Use Mango.
Use Jaggery.
Use Meethi powder.
You need to prepare Roasted jeera powder.
Provide Red chilli powder.
Provide Oil.
Prepare Punchfutan.
You need to prepare Salt.
Provide Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious dish for your household does not have to indicate investing hours slaving away in the kitchen. There are several variety of recipes such as Mango pickle recipe, you can utilize to whip together a fantastic meal quickly, soon your household will be taking pleasure in the fruits of your labors.

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