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Many individuals enjoy cooking and believe it makes the best relaxing pastime. A kitchen that is full of fresh food that scents delicious is particular to make anyone's mood a little bit lighter. It can sometimes seem challenging, though, to identify dishes that help you or guidance that brings about an ultimately effective dish. Perhaps this Mango pickle recipe is the one you are trying to find.

Provide Mango.
You need Jaggery.
You need Meethi powder.
Use Roasted jeera powder.
You need to prepare Red chilli powder.
Use Oil.
Prepare Punchfutan.
Provide Salt.
Prepare Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation is a form of art as well as it takes some time as well as practice to equivalent experience and competence in the field. There are many types of food preparation as well as likewise several types of food from various cultures. Apply what you've seen from Mango pickle recipe it will certainly assist you in your cooking ventures.

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