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Use mangoes.
You need to prepare roasted masala powder (cumin, coriander,red chilli and bay leaf).
Prepare salt.
Prepare mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Peel the mango and boil it in a pressure cooker.
Mash it well with hand.
Mix salt,oil and roasted masala powder.
Pour it in a container and keep in the sun for 2-3 days.
The mango pickle is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a professional to cook a wonderful dish. There are numerous recipes that look hard and also overwhelming, yet remain in truth, fairly straightforward one of it is Mango pickle recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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