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You need to prepare Raw mango-.
Use Jaggery.
Prepare Sugar.
Prepare Salt--.
Use Kasundi.
You need Oil-.
You need to prepare Aniseeds --.
Prepare Dry red chilli.
You need Turmeric--.
Provide Fried and grinded masala-or chat masala -.
Use elaichi.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First wash mangoes and cut into small pieces..
Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours..
Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while..
Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes..
Let it cool and store in a air-tight jar..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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