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Are you a cooking guru? Perhaps you are just a kitchen expert? Or like numerous others, you may be a newbie.Whatever the case may be, helpful cooking suggestions can include some fresh concepts to your cooking. Spend some time and also find out a couple of things that can splash some brand-new fun into your kitchen regimen. This Mango Chickpeas pickle recipe maybe a perfect fit for you.

Use chickpeas.
You need grated Raw Mango.
Prepare Red chilli powder.
Provide fennel seeds.
Prepare yellow mustard.
You need to prepare turmeric powder.
Provide fenugreek seeds.
You need dried red chilli.
You need to prepare asafoetida (hing).
Provide Nigella seeds (lonji).
Provide Salt.

Mango pickle is made in countless ways with multiple ingredients chickpeas_mango_pickle Chickpea Mango Pickle and various methods. In chickpeas mango pickle, raw black or brown. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.

Soak chickpeas over night in water..
Next morning wash them under running water. Spread it on a cloth for drying..
Make sure to wipe out all the moisture before you proceed for tadka..
Now take the grated mango and salt to it keep it side..
After an hour squeeze out all the moisture from mango & let it try on a cloth for dry an hour..
Now heat the oil in a kadhai till smoke put off the gas..
Now add all the ingredients in the oil with dried chickpeas and mango mix them well till all the spices are coated on chickpeas & mango..
Now take a jar pour the pickle top it with more smoked oil..
Should completely dipped in oil..
Keep it in sun for 3-4 days consume it after 2 weeks..
"You can consume the pickle for 2 years if stored in favourable condition without moisture..

This Mango Curry is creamy, mangoey and perfect when paired with chickpeas, vegetables or baked tofu. A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles - cooking, fermenting over days in the sun or fresh pickles. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia.

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