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There are lots of sources of info on cooking. Some details is tailored towards knowledgeable chefs as well as not for the average person. It can be perplexing to wade through all of the readily available information. Thankfully, this Raw mango Ka instant pickle recipe is easy to make and will certainly offer you some great tips. They will certainly benefit anyone, also an amateur.

Use raw mango....cut.
Prepare oil.
You need to prepare hing.
Use cumin.
You need to prepare methi dana.
You need kalonji.
You need Salt.
You need red chilli.
Prepare turmeric powder.
You need garam masala.
Use coriander powder.
You need to prepare sugar.
Provide water.

Mango Chunda recipe with step by step photos. Mango chunda (Aam Chunda) is a preserve that is aam ka chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with There are sweet, spicy, tangy variants of pickles. While some are instant/quick to prepare while. Instant pickle which can be made quickly and easily.

First heat a pan add oil, Hing, cumin, methi Dana, kalonji roasted well.
Add cut raw mangoes.., salt, turmeric, and water.cook 5 min low flame.
Add red chilli, gram masala, coriander powder, sugar cook 2 min.
Ready instant pickle.

This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

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